Fish and rice pie with jelly
Description
The baking is simple and quick. This recipe is very convenient because there's no need to roll out the dough—it's simply poured into a baking dish. Also, the filling is prepared very fast. The tastiest filling is made from white fish fillet. Combined with rice, it gives the pie a special aroma. While the prepared filling cools down, it's very easy to mix all the ingredients for the batter and stir them thoroughly. That's it—and therein lies its charm. The baked dough turns out tender and fluffy. The pie looks very appetizing. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. The easiest way to prepare a fish and rice pie begins with preparing the filling. To do this, first boil the rice in salted water. Then let it cool.
- 2
Step 2
2. Finely chop the fish fillet. Peel the onion, dice it finely, and sauté in vegetable oil. When the onion is half-cooked, add the prepared fillet. Cook until fully done. Season with salt to taste after cooling.
- 3
Step 3
3. Finely chop the boiled eggs and green onions, then mix them with the rice and fried fish fillet. Season the prepared filling with salt if necessary.
- 4
Step 4
4. Prepare the dough. Mix the eggs beaten with salt and sugar with kefir. Pour into the flour sifted with baking powder. Add vegetable oil. Mix thoroughly. Make sure the dough is thick but still pourable.
- 5
Step 5
5. Grease the prepared pan (about 24 cm in diameter) with butter, pour in half of the batter. Then spread all of the filling over it. Finally, pour the remaining batter on top. Bake the cake for 40 minutes at 180 degrees Celsius.
- 6
Step 6
6. Cut the ready cake into 8-10 portions after it has slightly cooled down.