Fish and potato aspic pie
Description
The pastry is prepared simply and quickly. The most popular filling for custard pies is cabbage or eggs, I want to tell, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, beat the egg with 0.5 tsp salt.
- 3
Step 3
Add milk.
- 4
Step 4
Add the flour and baking soda.
- 5
Step 5
Mix everything until uniform.
- 6
Step 6
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina. Pour in about half of the dough portion. Evenly place the diced potatoes on top. The finer the dice, the better. Salt well to taste. If desired, add your favorite spices or fresh herbs.
- 7
Step 7
Place diced onion on top. Salt the onion and pepper to taste.
- 8
Step 8
Mash the canned fish with a fork (drain the liquid first and remove any large bones) and spread it as the final layer.
- 9
Step 9
Pour the remaining dough evenly over the filling and sprinkle with sesame seeds. Bake in the oven at 180 degrees for about 40 minutes. I bake until the top is golden brown.
- 10
Step 10
The fish and potato aspic pie is ready.
- 11
Step 11
Delicious both when warm and when cooled.