Fish Jelly Pie
Description
Let's prepare a fish custard pie at home. Place the dough in a baking pan. Put fish and boiled cauliflower on top. For the custard, mix the liquid ingredients and blend them with a blender. Pour the custard over the dough. You can fold the edges of the pie toward the center, or simply leave them as they are. Bake the pie in the oven for 30 minutes until done. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the puff pastry according to the shape of your baking tray, forming edges. Place the chopped fish and boiled cauliflower in the center.
- 2
Step 2
Pour eggs, cream, sour cream, mayonnaise into the blender bowl, and add spices. Blend until smooth, then pour the mixture over the pie. Sprinkle with grated cheese. Bake the pie in the oven for 30 minutes at 200 degrees.
- 3
Step 3
Ready. Serve at the table.