Jellied pie with canned fish
Description
The pastry is simple and quick to prepare. This cake will appeal to all lovers of moist cakes. It's juicy and very tender. Serve the cake cooled, as a standalone dish. I hope you enjoy my recipe. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Open the can and drain excess liquid from it. Peel and wash the onion.
- 2
Step 2
Mix the kefir with eggs and salt, add vegetable oil, and make the mixture homogeneous.
- 3
Step 3
Add the flour and baking powder. Mix the batter with a whisk or mixer until smooth.
- 4
Step 4
The dough should not be too thick; it should flow slowly. The amount of flour is two cups, but without mounds! First, add one and a half cups, then add the rest if needed.
- 5
Step 5
Slice the onion into thin half-rings. Slightly squeeze it with your hands to make it softer.
- 6
Step 6
Take a non-stick baking pan or the multicooker pot. Grease it with vegetable oil, pour in half of the batter. Spread the onion, leaving a 1 cm border around the edges.
- 7
Step 7
Distribute the canned food.
- 8
Step 8
Pour the second half of the batter, sprinkle with sesame seeds, and bake in the oven or a multicooker for 1 hour. If using a multicooker, select the "Baking" mode.
- 9
Step 9
Let the finished cake cool, then carefully remove it from the pan. To achieve a nice top, I finished baking the cake in the oven.