Custard Pie with Fish Mince
Description
The recipe will not take long. Making a pour-over pie with ground meat is very easy. Everything you need for this kind of pastry is easy to find in any grocery store. You can use shop-bought mince or prepare it yourself. The pie turns out very tasty, tender, and juicy. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Peel the onion and chop finely. Wash the carrot well, peel it, and grate on a fine grater. Put the vegetables into a hot skillet with vegetable oil and fry until golden.
- 3
Step 3
Place the fish mince on the skillet and fry until cooked through.
- 4
Step 4
Beat the eggs in a deep bowl.
- 5
Step 5
Add salt and sour cream to the eggs.
- 6
Step 6
Gradually add the sifted flour with baking powder and mix gently.
- 7
Step 7
Take a baking pan and pour half of the batter into it.
- 8
Step 8
Spread the filling on top of the dough.
- 9
Step 9
Pour the remaining half of the batter, sprinkle with sesame seeds, and bake in an oven preheated to 180°C for 30 minutes.
- 10
Step 10
The custard pie with fish mince is ready.