Jellied pie with canned fish
Description
Perfect as a treat with tea or coffee. This fish casserole pie is very easy to prepare, especially if you already have prepared yeast dough, like I do. If you don't have any, I recommend checking our website for a yeast dough recipe. Yeast dough takes quite a long time to prepare—about 2 hours—so consider whether you have enough time, or alternatively, use another type of dough, such as puff pastry. In that case, the baking time will be shorter, so please pay attention. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take the ready-made yeast dough out of the refrigerator and let it warm up a bit.
- 2
Step 2
Roll out the dough slightly and place it in the bottom of the pan, forming high edges (stretch the dough with your fingers).
- 3
Step 3
The first layer is boiled buckwheat.
- 4
Step 4
Mash the canned fish and spread it as the second layer.
- 5
Step 5
Beat the eggs with a fork or whisk. Add salt, pepper, spices to taste, and finely chopped dill.
- 6
Step 6
Preheat the oven to 180 degrees and bake the pie for about 30-40 minutes (depending on your oven). The pie is ready when it develops a beautiful golden crust.
- 7
Step 7
Remove from the oven and serve warm or cooled.