Rice and Meat Filling Pie

Description

The recipe won't take much time. If you have leftover boiled rice from preparing other dishes or some extra minced meat, they will be perfect for this pie. Instead of rice, you can use another grain or omit it altogether. Replace the meat mince with mushrooms, or simply make the filling with vegetables, boiled eggs, and herbs.

Instructions

1. 1

   Step 1

   Pour room-temperature kefir into a bowl, add eggs and mix. Combine baking soda with flour and salt. Add dry ingredients to the wet ingredients and stir.

2. 2

   Step 2

   Grate the cheese on a grater. Peel the onion and finely chop it. Heat the pan and sauté the onion in vegetable oil first, then add the minced meat to it.

3. 3

   Step 3

   Line a baking dish with parchment paper. Place mushrooms at the bottom, followed by a layer of grated cheese, cooked rice, meat mixture with onions, and frozen green beans.

4. 4

   Step 4

   Pour the previously prepared dough over the pie and bake in a preheated oven at 180 degrees for 40-45 minutes.

5. 5

   Step 5

   Remove the finished cake from the oven and let it cool slightly.