Tomato and cheese batter pie
Description
The pastry comes together quickly and easily. Use good-quality, flavorful cheese for the filling. The dough needs to be a little loose; you can mix it with kefir. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm cultured buttermilk into a bowl; add salt and baking soda. Mix well.
- 3
Step 3
Beat in the egg and mix again.
- 4
Step 4
Pour in the flour.
- 5
Step 5
Mix everything thoroughly. The batter must not contain any lumps.
- 6
Step 6
Pour the prepared dough into a round pan. You may grease it first with oil and sprinkle with semolina or fine breadcrumbs. Note: The original phrase “в фору” reads like a typo for “в форму” (“into the pan”). If “фору” was intentional, tell me what you meant and I can adjust the wording.
- 7
Step 7
Grate the hard cheese on a coarse grater. Wash the tomato and cut into pieces.
- 8
Step 8
Place tomato pieces on the dough.
- 9
Step 9
On top of the tomato, spread grated hard cheese.
- 10
Step 10
Bake the pie in an oven preheated to 190°C for 25–35 minutes.
- 11
Step 11
The tomato-and-cheese custard pie is ready.
- 12
Step 12
The baked goods are ready. Serve with tea.