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Savory vegetable pie
Baked goods

Savory vegetable pie

60 min4 serv.21 февр. 2026 г.

Description

Goes wonderfully with tea and coffee. Making a savoury baked pie with vegetables is very easy, and all the ingredients are in any kitchen. You can use any seasonal vegetables. The pie shouldn’t be too large, or the pastry won’t bake through; the ideal tin is about 27–29 cm in diameter. Save this recipe. Serve chilled or lightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a frying pan with oil. Add diced onion and grated carrot.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables until tender.

  4. 4

    Step 4

    Step 4

    Add thinly shredded cabbage.

  5. 5

    Step 5

    Step 5

    Salt the filling, add pepper to taste, and simmer until the cabbage is fully cooked.

  6. 6

    Step 6

    Step 6

    At the end, add diced zucchini and bell pepper.

  7. 7

    Step 7

    Step 7

    Simmer everything together for about another 3–5 minutes.

  8. 8

    Step 8

    Step 8

    In a deep bowl, combine the eggs, milk, flour, baking powder, and salt. Whisk until smooth. The batter is ready.

  9. 9

    Step 9

    Step 9

    Grease the pan with butter. Dust with flour or semolina. Pour in half of the batter.

  10. 10

    Step 10

    Step 10

    Evenly spread all the filling over the top.

  11. 11

    Step 11

    Step 11

    Pour the remaining dough over the filling and sprinkle with sesame seeds.

  12. 12

    Step 12

    Step 12

    Bake the pie in the oven at 180 degrees until the top is golden brown, 30–40 minutes.

  13. 13

    Step 13

    Step 13

    Cut the baked vegetable custard pie into portions and serve.