Aspic pie with nectarines
Description
Homemade baking for tea. Making a pour-over nectarine pie is very easy. The batter is prepared in a matter of minutes, and no special culinary skills are required. By the way, you can safely experiment with the filling. Nectarines can be replaced with apples, pears, plums, apricots, or any seasonal berries to taste. The pie turns out tender, airy, and very delicious! Both children and adults will love it. Give it a try
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add milk, butter, flour, salt, and baking powder.
- 4
Step 4
Mix everything until smooth.
- 5
Step 5
Cut the nectarines in half, remove the pits, and then slice them into wedges.
- 6
Step 6
Grease the baking dish with butter, dust the bottom and sides with flour or semolina, pour in half of the batter, and arrange the arbitrarily sliced nectarines on top.
- 7
Step 7
Pour the remaining batter over the nectarines and bake in the oven at 180 degrees for about 40 minutes.
- 8
Step 8
The aspic pie with nectarines is ready. Cut it into portions and serve.
- 9
Step 9
Done. Serve to the table.