Meat jelly pie
Description
Homemade baked goods for tea. A piece of delicious and hearty pie with a cup of hot tea is a great way to end a hard day. This pie is always tasty, whether it's hot or cold. The recipe for a savory meat-filled pie is quite simple and can easily be handled even by those who aren't confident in making dough. It can be served with tea or coffee.
Instructions
- 1
Step 1
We wash the meat, dry it, and cut it into very small cubes.
- 2
Step 2
Peel the potatoes and cut them into small cubes, the same size as the meat.
- 3
Step 3
Peel the onion, finely chop it, and add to the meat and potatoes. Salt, pepper, and mix.
- 4
Step 4
In the bowl where we will make the dough, mix sour cream and mayonnaise.
- 5
Step 5
Add salt and eggs.
- 6
Step 6
Whip together sour cream, mayonnaise, and eggs, then add 1 cup of flour. Whisk until smooth.
- 7
Step 7
Add starch.
- 8
Step 8
Now add the baking soda, activated with vinegar or lemon juice.
- 9
Step 9
Add the remaining amount of flour and mix well. The dough should be slightly runny and smooth.
- 10
Step 10
Pour half of the batter into a greased pan and evenly spread the filling.
- 11
Step 11
Pour the remaining dough over the filling, carefully smoothing it out.
- 12
Step 12
The cake is baked at 180 degrees for approximately 1 hour.
- 13
Step 13
This is what the finished meat-filled pie looks like. Give it a try!