Mandarin Jelly Pie
Description
Homemade baking for tea. Today I suggest making a poured cake with mandarins, which turns out very tender and airy. This kind of pastry is quite simple and quick to prepare. The wheat flour used for the dough in this recipe is of the highest grade. Chicken eggs — medium size. The amount of sugar can be reduced a little — it depends on your preferences. Buy mandarins without seeds and preferably with a hint of tartness, as the dough becomes rather sweet. The poured mandarin cake can be served hot or cold, and the taste does not change at all.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crack the eggs into a deep plate.
- 3
Step 3
Add the sugar and beat well until a fluffy foam forms.
- 4
Step 4
Add sifted flour, knead a thick dough. At the end, add the leavening agent, mix and let the dough rest for 10–15 minutes.
- 5
Step 5
Peel the tangerines and remove the white pith.
- 6
Step 6
Take a baking pan, grease it with butter, and arrange the tangerines.
- 7
Step 7
Cover the tangerines with the prepared batter and bake in a preheated oven at 180 °C for 35 minutes.
- 8
Step 8
Take the pie out of the oven and let it cool a little.
- 9
Step 9
Transfer the pie onto a plate and serve at the table.