Aspic Pie with Sauerkraut
Description
The baked pie with sauerkraut belongs to the category of simple and affordable recipes. The dough is ready in a few minutes, and the pie bakes just as quickly. The tasty and original sauerkraut filling will please all your relatives. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making a sauerkraut aspic pie.
- 2
Step 2
Beat the chicken eggs with sour cream.
- 3
Step 3
Add soda to the dough and mix again, then sprinkle in a little salt.
- 4
Step 4
Add sifted flour.
- 5
Step 5
Mix the batter until it reaches a pancake‑like consistency.
- 6
Step 6
For the filling, dice the onion and roughly chop the sauerkraut.
- 7
Step 7
Fry the cabbage with onion in a pan with added vegetable oil. Cook over medium heat for a couple of minutes. Then let cool.
- 8
Step 8
Pour half of the liquid batter into a baking dish.
- 9
Step 9
Spread the cabbage filling.
- 10
Step 10
Pour the remaining batter over the pie. Place the pie in the oven.
- 11
Step 11
Bake the pie for 20–25 minutes at 180–190 °C. The pie will become fluffy and golden.
- 12
Step 12
Let the slightly cooled pie be cut into pieces and served at the table. Enjoy your meal!