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Aspic pie with chicken liver
Baked goods

Aspic pie with chicken liver

60 min4 serv.21 февр. 2026 г.

Description

Pour-over pies can be considered fast baking. There are many variations of pour-over pies, both sweet and savory. The dough for a pour-over pie should be semi‑liquid. You can choose any filling according to your taste preferences. Today I suggest making a pour-over pie with chicken liver. Such a pie turns out very tasty and hearty. This pastry can be served with sour cream and a cup of hot tea. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the kefir into a deep container, beat in the eggs, and season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Add the sifted flour with baking powder and mix well.

  4. 4

    Step 4

    Step 4

    Peel the onion, finely chop it, and fry it in vegetable oil until golden.

  5. 5

    Step 5

    Step 5

    Add the sliced chicken liver and fry it until it is cooked through.

  6. 6

    Step 6

    Step 6

    Pour half of the batter into the baking pan.

  7. 7

    Step 7

    Step 7

    Arrange the fried chicken liver with onions.

  8. 8

    Step 8

    Step 8

    Pour the remaining half of the batter and place it in a preheated oven at 180 °C for 30–35 minutes.

  9. 9

    Step 9

    Step 9

    The chicken liver aspic pie is ready.