Chicken and Green Onion Pour-Over Pie
Description
The recipe won’t take much time. The recipe is very simple, and you can freely experiment with the filling. The pie is delicious both warm and cooled. You can serve the bake with tea or as a hearty snack during the day. Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a skillet, heat the oil. Add the chicken breast cut into small cubes. Add spices and salt to taste.
- 3
Step 3
Sauté, stirring, over medium heat until the meat turns white.
- 4
Step 4
Add chopped green onion, stir, remove from the heat and let the filling cool slightly.
- 5
Step 5
Meanwhile, while the filling cools, prepare the dough. In a deep bowl, beat the egg with 0.5 tsp salt.
- 6
Step 6
Add milk.
- 7
Step 7
Add the flour and baking soda and mix until smooth. The dough is ready.
- 8
Step 8
Grease the baking pan with oil, dust the bottom and sides with flour or semolina. My pan is 18 cm in diameter. Pour in half of the batter and spread the filling on top.
- 9
Step 9
Pour the remaining dough over the filling so it spreads evenly, then sprinkle sesame seeds on top. Bake in the oven at 180 degrees for about 30–40 minutes, or until the top is golden brown.
- 10
Step 10
The chicken and green onion filled pie is ready. Cut the pie into portions and serve.
- 11
Step 11
The baked goods are ready. Serve with tea.