Chicken and rice pie with aspic
Description
The baking is simple and quick. Fillings for custard pies should already be prepared, as the pie itself bakes very fast. This pastry can easily become a lifesaver for breakfast, a snack, or a packed lunch. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees and start preparing the filling. Dice the boiled chicken breast, grate the cheese on a coarse grater or chop finely.
- 2
Step 2
Wash the greens and dry thoroughly. Chop coarsely.
- 3
Step 3
With a whisk, mix the eggs with kefir and oil in a bowl, then add sugar and salt.
- 4
Step 4
Add the flour sifted with baking soda, and include the bran. Knead lightly into a rather soft dough.
- 5
Step 5
Pour part of the dough into the prepared pan. Sprinkle boiled rice on top, then add the chicken and cover with cheese. Season with salt and pepper.
- 6
Step 6
Place the herbs on top.
- 7
Step 7
Pour the remaining batter over the pie and place in the preheated oven.
- 8
Step 8
Bake for about 25 minutes, until golden brown. Remove the pie from the pan onto a rack and let it cool slightly.
- 9
Step 9
Serve the pie warm. However, it's also very good when cooled!