Aspic pie with chicken and potatoes
Description
Tasty baked goods for the whole family. To make a chicken and potato quiche, you need very few ingredients that are practically always on hand. The quiche turns out very tasty, juicy, hearty; you can take it with you to a picnic or simply serve it with a cup of tea or coffee for breakfast. If you want to delight your loved ones with something new, delicious, and original, this recipe is just for you. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a chicken and potato aspic pie.
- 2
Step 2
In a deep bowl, beat the eggs with salt.
- 3
Step 3
Add sifted flour, sour cream, mayonnaise and mix well. At the very end, add the baking soda neutralized with vinegar and let the dough rest for 15–20 minutes.
- 4
Step 4
Cut the chicken fillet into small pieces, grate the potatoes on a round grater.
- 5
Step 5
Take a heat‑proof dish, line it with parchment paper or foil, brush it with a small amount of vegetable oil, place the potatoes, and season with salt and pepper to taste.
- 6
Step 6
On top of the potatoes, place the chicken fillet and finely chopped green onions.
- 7
Step 7
Pour the batter over the prepared filling and place it in a preheated oven at 180 °C for 45 minutes.
- 8
Step 8
The gelatin pie with chicken and potatoes is ready.