Chicken and mushroom aspic pie
Description
Homemade baked goods for tea. This pie is versatile, it can be served on its own or as a complement to main dishes. It can be taken to a picnic or as a snack for school or work. It is tasty both hot and cooled. If desired, you can add cheese or any favorite vegetables to the filling. Keep the recipe for reference. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a skillet, heat the oil and add the onion diced into cubes.
- 3
Step 3
Fry the onion until soft and add the mushrooms. I have wild ones, pre‑boiled and sliced in advance, but you can use any others. Cook, stirring, until the liquid evaporates.
- 4
Step 4
Then add the chicken fillet diced into small cubes, salt, and spices to taste.
- 5
Step 5
Stir and cook for about 3-5 minutes. As soon as the meat turns white, remove the filling from the heat.
- 6
Step 6
In a deep bowl, whisk the eggs with 0.5 tsp salt.
- 7
Step 7
Add milk.
- 8
Step 8
Add flour and baking soda.
- 9
Step 9
Stir everything until it becomes homogeneous.
- 10
Step 10
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina. Pour about half of the batter and spread the filling evenly on top.
- 11
Step 11
Pour the remaining dough over the filling and sprinkle with sesame seeds. Bake at 180 degrees for about 40 minutes.
- 12
Step 12
The jelly pie with chicken and mushrooms is ready. It can be served either warm or cooled.
- 13
Step 13
The baked goods are ready. Serve with tea.