Chicken Terrine Pie
Description
Delicious baked dish for the whole family. While baking, the pie rises slightly, while the filling inside remains juicy. The combination of chicken and vegetables is excellent, and the sour cream-mayonnaise sauce perfectly complements the pie's unique flavor. It's relatively quick to prepare, and most importantly, it's filling and visually appealing.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients and start making the pie. It usually takes me about 2 hours to create this culinary masterpiece.
- 2
Step 2
2. Place mayonnaise, sour cream, and eggs into a container. Start beating well, gradually adding flour. Don't forget to salt the dough.
- 3
Step 3
3. Our batter should have a thick consistency (like pancake batter). You can use a mixer or a regular hand whisk.
- 4
Step 4
4. Pour the resulting mixture into a baking dish. Then slice the cheese and chicken fillet and place them on the dough.
- 5
Step 5
5. Evenly distribute over the entire surface of the dough and sprinkle with herbs on top.
- 6
Step 6
6. Pour the remaining batter over the vegetables and meat, as if "sealing" the pie, and place it in the oven. Bake the chicken casserole at home for no more than one hour over low heat.
- 7
Step 7
7. On average, it takes me about 35-40 minutes to fully bake the pie. Now it can be sliced and served in portions, garnished with a sprig of fresh herbs.