Jellied pie with canned fish
Description
The recipe won't take much time. For successful kefir batter, all ingredients must be at room temperature. Use kefir of normal fat content; low-fat kefir is not suitable. If desired, you can replace the baking powder with 1/3 teaspoon of baking soda. You can use any canned fish you prefer, but fish canned in its own juice is recommended. Make sure to thoroughly dry the green onions and parsley. Your cake will turn out delicious and golden brown. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Chop the eggs for the filling, finely dice the onion and parsley. Preheat the oven to 180 degrees.
- 2
Step 2
Mix the drained canned fish with eggs and chopped herbs in a bowl. Add salt and pepper to taste, gently stir with a fork, leaving chunks of fish.
- 3
Step 3
In a large bowl, whisk together kefir, salt, sugar, and eggs.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Quickly mix until combined. Do not overmix.
- 6
Step 6
Grease the pan with butter.
- 7
Step 7
Pour half of the batter into the pan.
- 8
Step 8
Spread the filling on top.
- 9
Step 9
Pour the second half of the batter, slightly smoothing the top.
- 10
Step 10
Bake in a preheated oven for about 30 minutes. Check the pie for doneness towards the end.
- 11
Step 11
Let the finished cake cool down and cut it into portion pieces.
- 12
Step 12
Remove from the oven and serve warm or cooled.