Jellied pie with sausage and cheese
Description
The dough in this recipe does not rise very well, so it's better to bake the cake in a not too wide but tall pan. This cake is best enjoyed with tea. It's so filling that it can easily replace a full meal.
Instructions
- 1
Step 1
For the dough, break the eggs into a bowl, mix them, then add sour cream, mayonnaise, salt, and flour. Knead the mixture thoroughly until smooth. You can add a little baking powder. The consistency of the finished dough should be like thick sour cream.
- 2
Step 2
For the filling, I chose semi-smoked sausage and cut it into thin strips. You can also dice it into small cubes. The cheese should be grated or finely diced. You can also add chopped herbs to the filling. This time I used dried dill and green onion.
- 3
Step 3
Grease the baking pan with vegetable oil, or line the bottom with parchment paper. Place sausage, cheese, and herbs on the bottom. Pour the batter evenly over the top, smooth the surface with a spatula, and put the pie into a preheated oven at 200°C for at least 30 minutes. When the pie develops a nice golden crust, it's ready to be taken out.
- 4
Step 4
Let the finished cake cool slightly, then remove it from the pan and transfer to a serving plate. The cake easily releases from the pan sides. Serve the dish warm, cut into portion pieces.