Poured potato pie in a multicooker
Description
Making a potato-filled pie in a multicooker is easy, and the ingredients are simple and found in any kitchen. If you like, you can add a little minced meat, cabbage, mushrooms, and so on to the filling—there’s plenty of room to get creative. The bake turns out hearty and delicious. You can serve the pie on its own or as a snack during the day. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk the eggs with salt.
- 3
Step 3
Add milk, flour and baking powder.
- 4
Step 4
Mix everything until smooth and homogeneous.
- 5
Step 5
Cut the potatoes into thin matchsticks and the onion into feather-like strips. Fry the vegetables until half cooked, then season with salt and pepper to taste.
- 6
Step 6
Grease the multicooker bowl with oil. Sprinkle the bottom and sides with semolina. Pour in half of the batter.
- 7
Step 7
Spread the filling evenly. Try to keep it from touching the sides of the bowl.
- 8
Step 8
Cover the filling with the remaining dough. Cook on Baking mode until the machine beeps.
- 9
Step 9
Then, using a steamer basket, carefully remove the pie, flip it over, and bake for another 20 minutes.
- 10
Step 10
The potato multicooker poured-batter pie is ready.
- 11
Step 11
Remove from the oven and serve warm or at room temperature.