Potato Pie with Kefir
Description
Tasty baked goods for the whole family. The dough is made with eggs and kefir; it doesn't need to be kneaded long by hand, just mix all the components until the mass becomes homogeneous. If you have a mixer on hand, it will take no more than 5 minutes. This pie will undoubtedly come to the rescue when guests are at the door, you are heading outdoors, or you are wondering what to make as a snack for the family. This simple recipe for tasty baked goods will help in any situation. Potatoes can be cut into cubes, thin slices, or small matchsticks. The potato filling can be complemented, depending on the situation, with vegetables, meat or fish products. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the potatoes into small cubes.
- 3
Step 3
Add diced onion, chopped herbs, butter, salt to taste, and spices.
- 4
Step 4
Mix everything well. The filling is ready.
- 5
Step 5
In a separate deep bowl, beat the eggs with salt.
- 6
Step 6
Add kefir and stir.
- 7
Step 7
Add the flour and baking soda.
- 8
Step 8
Mix everything until it reaches a uniform consistency. The dough is ready.
- 9
Step 9
Grease the baking pan with butter and dust the bottom and sides with flour or semolina. Pour in about half of the portion of dough.
- 10
Step 10
Evenly spread the filling on top.
- 11
Step 11
Pour the remaining dough over the filling. Bake at 180 °C for about 40 minutes.
- 12
Step 12
The kefir potato jelly pie is ready. Cool it in the pan, then cut it into portions and serve. It's delicious both warm and cooled.
- 13
Step 13
Ready. Serve at the table.