
Savory pie with potatoes and minced meat
Description
Tasty baked goods for the whole family. Making poured pies is a pleasure. Laid out the filling, poured the dough over it and into the oven. Only a little time is needed for active preparation, and the result impresses. The bake is ready. Serve at the table.
Instructions
- 1
Step 1

For the dough, mix eggs, kefir, mayonnaise, salt, and spices.
- 2
Step 2

Add the soda and flour. Stir. The dough should be neither liquid nor too thick.
- 3
Step 3

Grease the baking pan with vegetable oil and sprinkle with breadcrumbs. Place the sliced raw potatoes.
- 4
Step 4

Place the raw ground meat and sprinkle with finely chopped onion. Add a little salt.
- 5
Step 5

Pour the batter over the top and sprinkle with breadcrumbs. Place in an oven preheated to 180 °C for 40–50 minutes.
- 6
Step 6

Let the finished pie cool slightly and serve it.