Molded pie with potatoes and mushrooms
Description
Ideally suited for tea and coffee. A baked pie with potatoes and mushrooms is a tasty and easy-to-prepare dish. The dough is made with kefir, and for the filling you will need fried button mushrooms and boiled potatoes.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the kefir into the bowl, crack the chicken egg.
- 3
Step 3
Add salt, flour, and baking powder.
- 4
Step 4
Stir the batter; it will be slightly thick, like for pancakes.
- 5
Step 5
Slice the washed mushrooms into thin slices, and cut the peeled onion into quarter rings. Place the ingredients onto a skillet with heated oil.
- 6
Step 6
Sauté the mushrooms with the onion for 5–7 minutes, add salt and pepper to taste. Remove from the stove, let cool.
- 7
Step 7
Boil the potatoes until tender, let them cool and cut into cubes. Mix with mushrooms. The filling is ready.
- 8
Step 8
Grease the baking dish with butter, pour one third of the dough onto the bottom, and spread the potato‑mushroom filling on top.
- 9
Step 9
Pour the remaining dough over the filling and place it to bake in an oven preheated to 170 °C.
- 10
Step 10
In 35 minutes the pie will become fluffy, golden, and fully baked. Take it out of the oven, let it cool slightly.
- 11
Step 11
Cut the pie into serving pieces and serve at the table.