Jellied pie with cabbage and potatoes baked in the oven
Description
Thanks to the quick preparation of the batter, this pie can become a real lifesaver in any situation. Feel free to experiment with the filling—the dough is reliable and pairs well with almost anything. A simple and hearty pie made with this recipe can be not only an addition to tea or main dishes, but also a standalone option for lunch or dinner. Give it a try. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the potatoes into cubes or small wedges and fry until half-cooked.
- 3
Step 3
Add the shredded cabbage, salt, and pepper to taste.
- 4
Step 4
Stew the vegetables covered, stirring occasionally, for about 10–15 minutes.
- 5
Step 5
In a deep bowl, beat the egg with 1/2 tsp of salt.
- 6
Step 6
Add milk.
- 7
Step 7
Add the flour and baking powder.
- 8
Step 8
Mix everything until smooth.
- 9
Step 9
Grease the baking dish with butter. The bottom and sides can be dusted with flour or semolina. Pour in about half of the batter and spread the filling evenly on top.
- 10
Step 10
Pour the remaining batter over the filling and, if desired, sprinkle with sesame seeds. Bake in the oven at 180 degrees for about 30–40 minutes. The top should turn golden brown.
- 11
Step 11
The cabbage and potato jellied pie is ready.
- 12
Step 12
Done. Serve to the table.