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Cabbage and Mushroom Pour-Over Pie
Baked goods

Cabbage and Mushroom Pour-Over Pie

60 min4 serv.21 февр. 2026 г.

Description

The bake comes together simply and quickly. I suggest using button mushrooms for the recipe. In addition to cabbage, you can add various vegetables and greens to taste. We’ll make the dough from eggs, mayonnaise, and kefir. You can serve the pie on its own or with sliced fresh vegetables. The pie pairs well with soup or broth. Keep this recipe in mind. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into small strips. Slice the mushrooms.

  3. 3

    Step 3

    Step 3

    Heat a frying pan and add a little oil; fry the cabbage with mushrooms for 15 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Crack three eggs into a bowl, add mayonnaise.

  5. 5

    Step 5

    Step 5

    Next, add kefir, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Beat everything with a mixer, then add flour and baking powder.

  7. 7

    Step 7

    Step 7

    The finished dough should not be runny.

  8. 8

    Step 8

    Step 8

    Prepare a baking dish. Grease the dish with oil, arrange the cabbage and mushrooms, pour the batter over them, and sprinkle with sesame seeds if desired.

  9. 9

    Step 9

    Step 9

    Bake the pie for 35 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Remove from the oven and serve warm or cooled.