Jellied pie with cabbage and minced meat
Description
Homemade baking for tea. Jellied pie with minced meat and cabbage is versatile. It goes perfectly with broths, any first courses instead of bread, and is also quite good with tea. It is served warm or cold, on weekdays and on holidays. It is very simple and relatively quick to prepare. You can use any meat depending on taste and availability.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Prepare the pie filling. Finely chop the onion and place it in a frying pan.
- 3
Step 3
Shred the cabbage into thin strips and add it to the onion.
- 4
Step 4
Pour in 2 tablespoons of sunflower oil and 4–5 tablespoons of water. Cover the pan with a lid and simmer the vegetables over medium heat until tender.
- 5
Step 5
Pass the chicken fillet through a meat grinder and place it in a hot frying pan. Pour in 2 tablespoons of sunflower oil.
- 6
Step 6
Sauté the ground meat, stirring, for 5–6 minutes.
- 7
Step 7
Then add the ground chicken to the pan with the stewed cabbage. Salt to taste and stir.
- 8
Step 8
Now prepare the batter for the savory pie. Crack the eggs into a bowl.
- 9
Step 9
Add kefir of any fat content.
- 10
Step 10
Pour in 2 tablespoons of refined sunflower oil.
- 11
Step 11
Add salt, sugar, baking soda, and flour.
- 12
Step 12
Knead the dough until it has the consistency of thick sour cream.
- 13
Step 13
Pour 2/3 of the batter into a baking-paper-lined pan.
- 14
Step 14
Spread the minced meat and cabbage filling over the dough.
- 15
Step 15
Pour the remaining batter over the filling.
- 16
Step 16
Bake the pie in an oven preheated to 175–180 degrees for 45–50 minutes.
- 17
Step 17
Remove the finished aspic pie from the pan and slice it before serving. It is delicious both warm and cold.