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Zucchini Jelly Pie
Baked goods

Zucchini Jelly Pie

50 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. For making such a pie it is better to use a very young zucchini. If it is more mature and has a thick skin, then it must be peeled. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and grate the zucchini on a coarse grater. Crack an egg into it.

  3. 3

    Step 3

    Step 3

    Pour in the kefir.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, and baking soda.

  5. 5

    Step 5

    Step 5

    Add the flour. Mix the zucchini mixture well.

  6. 6

    Step 6

    Step 6

    Grease the pan with vegetable oil. Spread the zucchini mixture. Place the pan in a preheated oven at 190 °C for 40–45 minutes.

  7. 7

    Step 7

    Step 7

    Zucchini aspic pie is ready!