Pour-over pie with turkey
Description
Delicious baking for the whole family. A pour-over pie is very easy and quick to make, especially if you prepare the filling ahead of time. Soft, tender, and very tasty, this pie is suitable for the table warm or cold on weekdays and holidays. It will be not only an excellent alternative to sandwiches, but also a good snack. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making a turkey pour-over pie.
- 2
Step 2
Prepare the dough. Crack the eggs into a bowl.
- 3
Step 3
Add sour cream, mayonnaise, sunflower oil.
- 4
Step 4
Add salt, baking soda quenched with vinegar, and flour.
- 5
Step 5
Knead the dough to the consistency of thin sour cream.
- 6
Step 6
Prepare the filling. Grate the carrot and finely chop the onion. Transfer to a frying pan with sunflower oil and sauté briefly.
- 7
Step 7
Cook the turkey, cool it, and chop finely. Add to a bowl with the onion and carrot.
- 8
Step 8
Grate the cheese and add it to the filling as well.
- 9
Step 9
Finely chop parsley or dill and add it to the filling. Season with salt to taste and mix.
- 10
Step 10
Grease the baking pan with oil and dust with flour. Spread half of the dough. The diameter of my pan is 20 centimeters.
- 11
Step 11
Spread the filling on the dough.
- 12
Step 12
Pour the second half of the batter on top.
- 13
Step 13
Bake the pie in an oven preheated to 175 degrees for 25–30 minutes.
- 14
Step 14
Let the finished pie cool slightly, then remove it from the pan. After that, slice and serve.