Jellied pie with mushrooms
Description
The pastry is simple and quick to prepare. The dough is made using kefir and unreacted baking soda. It's best to use wild mushrooms for the filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Clean the mushrooms. Remove the skin from the caps of boletus mushrooms, trim the stems of porcini and birch boletes. Cut the mushrooms into pieces. Place the mushrooms on a preheated (but not hot) skillet and sauté until excess moisture evaporates. Season the mushrooms with salt, add butter, and simmer.
- 2
Step 2
2. Prepare the dough. Mix the egg with salt, add the unreacted baking soda, a glass of kefir, and while constantly stirring, add the flour one spoon at a time.
- 3
Step 3
3. Grease the pie pan with oil and dust it with flour. The pan diameter is twenty centimeters. Pour the smaller portion of the prepared dough into the pan.
- 4
Step 4
4. Place the fried mushrooms on top.
- 5
Step 5
5. Pour the remaining dough over the filling and sprinkle with grated cheese. Preheat the oven to 190 degrees and bake until done, approximately 40–60 minutes. Let the pie cool, then cut into portions.