Aspic pie with meatballs
Description
It will be perfect with tea and coffee. For the meatballs, take mixed ground meat with a little fat. But the ground meat should not be liquid. Also note that the baking time will depend on the pan you use to bake the pie. The wider the pan, the faster the pie will bake. Don't miss this point. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, beat the eggs with a pinch of salt.
- 3
Step 3
Finely chop the green onions.
- 4
Step 4
Add the chopped onion and sour cream to the bowl. Mix well.
- 5
Step 5
Add flour, baking powder.
- 6
Step 6
The batter should be like pancake batter.
- 7
Step 7
In a separate bowl, combine the ground meat, salt, pepper, and coarsely grated onion.
- 8
Step 8
Mix well.
- 9
Step 9
Roll the meatballs from the prepared mince. If the mince is too watery, place the meatballs in the freezer for 7–10 minutes.
- 10
Step 10
Grease the fluted pan generously with butter, pour in the batter. Slightly press the meatballs into the batter. Preheat the oven to 180 °C and bake the pie for 25 minutes.
- 11
Step 11
After the time is up, remove the pie and sprinkle it with grated cheese. Put it back in the oven for another 20 minutes.
- 12
Step 12
Take the finished pie out of the oven.
- 13
Step 13
Serve the pie at the table slightly cooled.