Quick meat-filled jelly pie
Description
Perfect for tea and coffee. If guests are about to arrive or you don't have time for lengthy cooking, a quick savory baked pie with minced meat is an ideal solution. The filling for such a pie can include various ingredients—in this case, minced meat and mushrooms. Baked pies have an undeniable advantage: they are quick to prepare. That's why I highly recommend making this quick savory pie with minced meat, which turns out absolutely delicious.
Instructions
- 1
Step 1
1. I really love making this quick savory pie with minced meat. In general, these types of poured pies are fast to prepare, and you can use various ingredients as filling. Today it's minced meat and mushrooms.
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Step 2
2. First, we need to prepare the filling and then knead the dough. Thoroughly wash the mushrooms and chop them. Place them in a frying pan to sauté. Halfway through frying, add finely chopped onion, and after 5 minutes, add the ground meat. Cook until fully done.
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Step 3
3. The dough is very easy to prepare: mix sour cream, eggs, salt, sugar, and flour. It should have the consistency of thick sour cream. Make sure there are no lumps. Now line the baking pan with parchment paper and pour in part of our batter.
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Step 4
4. Then we place our filling, spreading it evenly over the entire surface. I always add salt and spices during frying, but you can do it now.
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Step 5
5. Pour the remaining batter over the filling, and bake in a preheated oven at 180 degrees for one hour.
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Step 6
6. After baking, let it rest for a few minutes, then serve. It easily releases from the mold and slices well, and its flavor will delight the taste buds of any meat lover.