Meat-filled jelly pie
Description
Perfectly pairs with tea and coffee. Pies made from liquid batter are very popular these days. The batter takes only minutes to prepare, using ingredients you always have on hand. The filling can be absolutely anything you prefer. Today I suggest making a pie with minced meat and cheese. This baked dish will appeal to busy homemakers, as it's very simple to make, yet everyone will be full and satisfied. Highly recommend giving it a try and enjoying it.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use any ground meat. Choose a cheese that melts well. Add spices to taste.
- 2
Step 2
Start by preparing the filling. Peel the onion and finely chop it. Heat refined vegetable oil in a frying pan. Add the chopped onion and sauté, stirring occasionally, for about 1-2 minutes until soft.
- 3
Step 3
Then add the minced meat, chopped garlic, salt, and your favorite spices.
- 4
Step 4
Cook the minced meat over medium heat for 4-5 minutes until the liquid has evaporated, but do not overcook it to prevent it from becoming dry.
- 5
Step 5
While the filling is being prepared, quickly make the dough. Crack 2 chicken eggs into a container. Add 1/2 tsp of salt and beat.
- 6
Step 6
Pour the kefir into the egg mixture.
- 7
Step 7
Add flour and baking powder.
- 8
Step 8
Mix thoroughly until all the flour is absorbed. The dough is ready!
- 9
Step 9
Grease a heat-resistant baking dish with oil. Sprinkle the bottom and sides with flour or semolina. If you are using a silicone mold, greasing is not necessary, as nothing sticks to it. Pour half of the batter into the mold and smooth it with a spoon.
- 10
Step 10
Spread the fried minced meat evenly over the surface.
- 11
Step 11
Sprinkle the minced meat with cheese grated on a fine grater.
- 12
Step 12
Pour the second half of the batter. Sprinkle the top of the pie with sesame seeds, if desired.
- 13
Step 13
Bake the pie in a preheated oven at 180 degrees for about 30-35 minutes. Baking time may vary depending on your oven. Check for doneness with a wooden toothpick or skewer. Insert it into the pie; the toothpick should come out clean and dry, without any batter sticking to it.
- 14
Step 14
The savory meat-filled pie is ready. Let it cool slightly, then slice and serve.
- 15
Step 15
The pastry is ready. Serve with tea.