Batter pie with cauliflower
Description
Perfect with tea and coffee. Even a beginner cook can handle making this pie. The pie turns out light, yet filling enough. It can even be eaten by those who follow a not very strict diet. You can use either fresh or frozen cabbage. Instead of kefir, you can use low-fat sour cream or unsweetened yogurt. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Break the cauliflower into small florets.
- 3
Step 3
Drop them into boiling salted water and cook for 3–5 minutes.
- 4
Step 4
Remove with a slotted spoon onto a plate and let it cool slightly.
- 5
Step 5
Hard-boil 2 chicken eggs, cool and peel them. Dice into small cubes.
- 6
Step 6
To prepare the dough, whisk together the chicken eggs, dried garlic, salt, and ground black pepper. You can add your favorite spices.
- 7
Step 7
Pour the kefir into the eggs and mix.
- 8
Step 8
Add the flour and baking powder.
- 9
Step 9
Whisk until you have a smooth, pourable batter.
- 10
Step 10
Grease the baking pan with oil or line it with parchment paper. Pour in half of the dough and spread all of the boiled cabbage over it.
- 11
Step 11
Place the sliced hard-boiled eggs on top of the cabbage.
- 12
Step 12
Cover with the second half of the dough.
- 13
Step 13
Sprinkle with sesame seeds and place the pie in an oven preheated to 180°C for 40-45 minutes.
- 14
Step 14
Remove the finished pie from the oven, transfer it to a plate or board, and let it cool slightly.
- 15
Step 15
Cut into pieces and serve.