Blueberry Jelly Pie
Description
It pairs perfectly with tea and coffee. Pay attention to the amount of sugar in the filling and the cream. You can reduce or add it. It depends on the taste of the ingredients. Otherwise, the cake is very simple to make. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Combine in a bowl the eggs, vegetable oil, and 80 grams of sugar. Whisk thoroughly.
- 3
Step 3
Add flour, salt, baking soda.
- 4
Step 4
Knead a soft, pliable dough.
- 5
Step 5
Prepare the pan. Grease it with butter if necessary or line it with parchment paper; you can also use a disposable aluminum one. The acceptable diameter is from 24 to 26 cm. Roll out the dough into a sheet; its diameter should be larger than the pan.
- 6
Step 6
Transfer the dough to the pan, spread the edges along the rim. Prick the entire sheet with a fork.
- 7
Step 7
Mix the blueberries and 50 grams of sugar.
- 8
Step 8
Place the berries on the dough and spread them evenly.
- 9
Step 9
Fold the edges of the dough decoratively. Preheat the oven to 180 °C. Bake for 20 minutes.
- 10
Step 10
After the time is up, remove the pie. Do not turn off the oven!
- 11
Step 11
Mix the pudding, 50 grams of sugar and sour cream. Stir until there are no lumps.
- 12
Step 12
Cover the pie with sour cream cream and place it in the oven. Bake at 180 °C for 20–25 minutes.
- 13
Step 13
After the time has elapsed, remove the pie from the oven and let it cool completely in the pan.
- 14
Step 14
The pie is ready.