Banana batter pie
Description
Simple and very tasty homemade baking. If desired, you can serve the pie with various toppings or a scoop of ice cream. The dough turns out soft and very tender, so you can confidently make this pour batter pie with bananas even when unexpected guests arrive. Of course, bananas can be replaced with any berries or fruit—the baking is versatile. Be sure to save this recipe for yourself.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Combine the eggs and sugar. Beat.
- 3
Step 3
Add softened butter. Beat until smooth.
- 4
Step 4
Add the kefir and baking soda. Mix.
- 5
Step 5
Gradually add the flour.
- 6
Step 6
The finished dough should be about the consistency of pancake batter.
- 7
Step 7
Peel the bananas and slice them into rounds.
- 8
Step 8
Coat the bananas in starch.
- 9
Step 9
Grease a heatproof baking dish with oil. Dust the bottom and sides with flour or semolina. Pour in half of the batter. Spread the sliced bananas on top.
- 10
Step 10
Pour the remaining batter over the bananas and bake in the oven at 180°C for about 40 minutes. Check for doneness with a wooden skewer; when you pull it out, it should be dry.
- 11
Step 11
The banana batter pie is ready. Let the pie cool slightly, slice it, and serve.
- 12
Step 12
Done. Serve at the table.