Batter Pie with Eggplants
Description
Delicious baked goods for the whole family. The pastry turns out very tender, filling, and tasty. It is made from a minimum of ingredients, and the result is excellent. A great opportunity to delight your loved ones with an unusual yet very simple dish. You can confidently modify the filling ingredients as you wish; the dough is reliable and goes well with almost anything. Keep this in mind. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplants into batons and fry until soft. Add salt and pepper to taste.
- 3
Step 3
Beat the egg with 1/2 tsp salt.
- 4
Step 4
Add the milk.
- 5
Step 5
Add the flour and baking powder.
- 6
Step 6
Mix everything until smooth. The dough is ready.
- 7
Step 7
Grease the baking dish with butter (mine is about 17 by 11 cm), dust with flour or semolina. Pour in half of the batter and spread the fried eggplants on top.
- 8
Step 8
Sprinkle the eggplants with half of the grated cheese.
- 9
Step 9
Pour over the remaining batter and arrange the diced tomatoes on top, then season with salt and pepper to taste.
- 10
Step 10
Sprinkle with the remaining cheese and sesame seeds. Bake in the oven at 180 degrees for about 30 minutes.
- 11
Step 11
The jellied eggplant pie is ready. It can be served either warm or cooled.
- 12
Step 12
Remove from the oven and serve warm or cooled.