Baked pour-over pie with apples and ryazhenka
Description
It goes perfectly with tea and coffee. To enhance the flavor of the apple filling, you can add cinnamon if you like. Be sure to try making this apple kefir cake. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients before you begin. Wash the apples under running water.
- 2
Step 2
Crack the eggs into a bowl, add the sugar.
- 3
Step 3
Beat these ingredients with a mixer until light and fluffy.
- 4
Step 4
Pour in the ryazhenka, add the baking soda. Whisk everything together.
- 5
Step 5
Sift all the flour.
- 6
Step 6
Whisk all the ingredients together until the batter is smooth and even; the consistency should be similar to pancake batter.
- 7
Step 7
Peel the apples and remove the seeds. Cut the apple flesh into slices.
- 8
Step 8
Line the bottom of the tin with baking parchment, spread half of the dough in an even layer, then arrange the apple pieces in a layer on top.
- 9
Step 9
Spread the remaining dough over the apples, distributing it evenly. Bake the pie for 40–45 minutes in an oven preheated to 180°C.
- 10
Step 10
Cool the finished pie, cut it into portions, and serve.
- 11
Step 11
Done. Serve at the table.