Molded Pie with Mayonnaise
Description
Recipe won't take much time. A mayonnaise‑based gelatinous pie is one of the simplest types of baked goods. Moreover, its preparation requires relatively little time. Some even reduce it to a minimum by putting a filling of raw vegetables. I don't do that, and it also doesn't take that long. In any case, the pie is worth making. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for a mayonnaise-based aspic pie.
- 2
Step 2
First of all we need a filling for the pie. Peel and wash the onion and carrot. Dice the onion finely, and grate the carrot. Place them in a pan.
- 3
Step 3
Slice the cabbage into thin strips and add it to the onion and carrot in the pan. Pour in sunflower oil and 50 ml of water.
- 4
Step 4
Cover the pan with a lid and simmer the vegetables over medium heat, stirring occasionally.
- 5
Step 5
When the carrots, onions, and cabbage are ready, season with salt to taste and add the chopped parsley. The pie filling is ready.
- 6
Step 6
Prepare the dough for the pie. Crack the eggs into a bowl.
- 7
Step 7
Add sour cream.
- 8
Step 8
And mayonnaise.
- 9
Step 9
Whisk the eggs with mayonnaise and sour cream thoroughly. Add salt and baking powder.
- 10
Step 10
Add the flour.
- 11
Step 11
Knead the dough. Its consistency should be like that of thick pancakes.
- 12
Step 12
Line the baking pan with parchment. Spread half of the dough.
- 13
Step 13
Place the filling on the dough.
- 14
Step 14
Cover the filling with the second half of the dough.
- 15
Step 15
Bake the pie in the oven at 175‑180 °C for 35‑40 minutes until the crust is golden brown.
- 16
Step 16
Take the finished pie out of the oven, let it cool, and slice it.
- 17
Step 17
The pie can be served at the table.