Kefir and Egg Pour‑Over Pie
Description
Tasty baked goods for the whole family. This pie is ready in just a few minutes, and its flavor will pleasantly surprise you. The recipe is a lifesaver for a busy housewife. The filling can be very diverse. Today we’ll look at a version with onions and eggs. Come in and serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with salt.
- 3
Step 3
Add kefir.
- 4
Step 4
Stir. Add flour and baking soda.
- 5
Step 5
The batter should be smooth, with a consistency like liquid sour cream.
- 6
Step 6
For the filling, peel the boiled eggs and grate them on a coarse grater. Add chopped green onions, salt, and pepper to taste.
- 7
Step 7
Mix well.
- 8
Step 8
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina and pour in about two‑thirds of the dough.
- 9
Step 9
Place the filling on top.
- 10
Step 10
Pour the remaining dough over the filling, spreading it with a spoon. Optionally, sprinkle sesame seeds on top.
- 11
Step 11
Bake at 180 degrees for about 30–40 minutes. The top should be nicely browned.
- 12
Step 12
Slice the finished pie into portions and serve at the table.