Kefir Batter Pie with Apples
Description
Delicious baked goods for the whole family. Apple pie with a simple ingredient list and an easy preparation method—even a child can manage it. This bake works well for tea time and as a hearty snack during the day. Thanks to kefir, the dough turns out tender, soft, and slightly moist, while the filling of fragrant apples with cinnamon complements it perfectly. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Melt the butter and let it cool slightly.
- 2
Step 2
Beat the eggs with sugar, vanillin, and salt.
- 3
Step 3
Add the kefir and melted butter.
- 4
Step 4
Add the flour and baking soda.
- 5
Step 5
Mix everything until homogeneous.
- 6
Step 6
Wash the apples, cut them in half, remove the cores, and cut into large cubes.
- 7
Step 7
Grease a heatproof baking dish with oil. Dust the bottom and sides with flour or semolina. Pour in half of the dough and arrange the apples evenly.
- 8
Step 8
Sprinkle the apples with cinnamon.
- 9
Step 9
Evenly spread the remaining dough on top.
- 10
Step 10
Bake the kefir apple batter pie in the oven at 180°C for about 40–45 minutes.
- 11
Step 11
Carefully remove the finished custard pie from the pan and let cool on a wire rack.
- 12
Step 12
Cut the pie into portions and serve.