Kefir pour batter pie with cottage cheese
Description
Homemade baked goods for tea. The pie turns out very tender, fluffy, and incredibly delicious. If you like, you can add lemon or orange zest to the cottage cheese or the dough for an incredible aroma. The dough is made from the most ordinary ingredients that are almost always on hand. It’s better to use kefir that isn’t at its freshest—ideally one that has been sitting for a few days. If you love cottage cheese, be sure to try baking this pie.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
In a deep bowl, mash the cottage cheese with a fork. Then add one egg, 2 tbsp. sugar, and vanilla sugar or vanillin.
- 3
Step 3
Mix well. If the filling is too runny, add semolina or flour. The mixture should be thick enough that you can shape it into balls. Do not make the cottage cheese mixture too stiff.
- 4
Step 4
Separately, beat the second egg with sugar.
- 5
Step 5
Add the kefir and baking soda. Mix. Bubbles should appear on the surface.
- 6
Step 6
Pour in the oil.
- 7
Step 7
Add the flour and baking powder.
- 8
Step 8
Using a whisk, mix everything until smooth; it is better not to use a mixer.
- 9
Step 9
Grease a heatproof baking dish with oil. Pour in the batter and spread it evenly. Shape small balls from the cottage cheese—you can make them different sizes—and place them on top, spaced some distance apart.
- 10
Step 10
Bake at 180 degrees for about 40 minutes. Check for doneness with a skewer.
- 11
Step 11
The kefir and cottage cheese batter pie is ready. Slice and serve.