Pour-over pie with kefir and mayonnaise
Description
The recipe will not take much time. You can find many recipes for pour-over batter. I will tell you today, The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, prepare the filling. The filling can be very varied. I cut the potatoes into small cubes and mixed them with the ground meat, salt, and spices.
- 3
Step 3
Whisk the egg with salt.
- 4
Step 4
Add kefir and mayonnaise. Mix.
- 5
Step 5
Add the flour and baking soda.
- 6
Step 6
Mix everything until smooth and homogeneous. The dough is ready.
- 7
Step 7
Grease the baking pan with butter or oil. Dust the bottom and sides with flour or semolina. Pour in about half of the batter and spread the filling evenly.
- 8
Step 8
Cover the filling with the remaining dough. If you like, sprinkle the top with sesame seeds or grated cheese. Bake in the oven at 180 degrees for about 40 minutes. The top should turn golden brown.
- 9
Step 9
The kefir-and-mayonnaise pour-over pie is ready.
- 10
Step 10
Cut into portions and serve.