Kefir poured cake without eggs
Description
Homemade baked goods for tea. The baking from this recipe turns out tender and hearty. You can serve such a pie for breakfast or as a snack during the day. The filling can be very diverse, I will show only one option. I listed the amount of ingredients for an 18 cm diameter pan; for a larger pan, double the ingredients. If you are allergic to eggs or simply didn’t have any on hand at the right moment, be sure to keep this recipe in mind. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the cabbage into florets and boil it in salted water for 3 minutes.
- 3
Step 3
Rinse the cooked cabbage with ice‑cold water and drain it in a sieve.
- 4
Step 4
In a deep bowl combine flour, kefir, butter, baking soda, salt, and sugar. Mix. The dough is ready.
- 5
Step 5
Line the baking pan with parchment paper. Sprinkle the bottom and sides with breadcrumbs or semolina. Arrange the cabbage florets in a single layer. The cabbage should be dried beforehand, otherwise the dough in the middle may become soggy. You can pre‑coat the cabbage in breadcrumbs for breading or in flour.
- 6
Step 6
Sprinkle the cabbage with salt and your favorite spices. Spices can be omitted if desired, or you can limit yourself to just ground pepper. Then evenly pour the batter over the cabbage and gently shake the dish so that the batter spreads as evenly as possible.
- 7
Step 7
Sprinkle the dough with grated cheese, and bake the pie in the oven at 180 °C for about 40 minutes. Until a golden‑brown crust forms on top.
- 8
Step 8
The kefir‑based poured cake without eggs is ready.
- 9
Step 9
Done. Serve at the table.