Cabbage jelly pie
Description
The baking is simple and quick. Prepare the liquid batter and the filling. Pour half of the batter into a mold, then add the filling, and top with the remaining batter. Bake in a multicooker or oven. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. This amount of ingredients will make one small pie.
- 2
Step 2
Mix the raw eggs with salt and sour cream.
- 3
Step 3
Add flour and baking soda.
- 4
Step 4
Beat the batter until smooth.
- 5
Step 5
Thinly slice the cabbage. Grate the carrots on a grater.
- 6
Step 6
Add dill, salt, and pepper (a pinch each) to the filling. Mix well.
- 7
Step 7
Grease the pie pan with vegetable oil. Pour in half of the batter.
- 8
Step 8
Place the filling.
- 9
Step 9
Pour the second half of the batter. Transfer to a multicooker (bake setting for 45 minutes) or to an oven for 40 minutes at 190 degrees.
- 10
Step 10
The pie is ready. Let it cool completely.
- 11
Step 11
Cut into pieces and serve the pie with sauces or sour cream.