Jellied pie
Description
The recipe won't take much time. You can optionally add a bunch of green onions, dill, or parsley to the filling. This pie is delicious when served warm, but it's also great as a cold snack. It can be enjoyed with hot soups or broths. The dough itself is quite versatile, so feel free to choose any filling to suit your taste. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with salt.
- 3
Step 3
Add milk, flour, and baking soda.
- 4
Step 4
Mix everything until smooth. The dough is ready.
- 5
Step 5
As I already mentioned, the filling can be anything. Today we'll make a pie with cabbage and eggs. To do this, finely shred the cabbage and sauté it to your desired level of doneness.
- 6
Step 6
Add the diced boiled eggs, salt, and ground pepper to taste. Mix well. The filling is ready.
- 7
Step 7
Grease a baking dish (22-26 cm in diameter) with oil, and sprinkle the bottom and sides with flour or semolina. Pour in about half of the batter.
- 8
Step 8
Evenly spread the filling on top.
- 9
Step 9
Pour the remaining dough over the filling and sprinkle the top with sesame seeds. Bake at 180 degrees for about 30-40 minutes. The top should turn golden brown.
- 10
Step 10
The cabbage pie is ready.
- 11
Step 11
Cut the pie into portions and serve.