Jellied Onion Pie
Description
Baking is simple and quick. The onion flan can be made as a snack or used as an accompaniment to first courses. It is tasty both warm and cooled. I list the ingredient amounts for an 18 cm diameter pan. For a larger pan, increase the ingredients proportionally. #bestathome It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into feather-like strips and sauté until done in vegetable oil. Add salt to taste. You may add ground pepper. Let cool.
- 3
Step 3
In a deep bowl, beat the egg with 0.5 tsp salt.
- 4
Step 4
Add milk, flour, and baking soda.
- 5
Step 5
Mix everything until it reaches a uniform consistency.
- 6
Step 6
To the cooled onion add half a portion of grated cheese. Mix. The filling is ready.
- 7
Step 7
Grease the baking dish with butter, dust the bottom and sides with flour or semolina. Pour half of the batter and spread the filling evenly.
- 8
Step 8
Spread the remaining dough on top and sprinkle everything with cheese. Bake in the oven at 180 degrees for about 30 minutes.
- 9
Step 9
The onion aspic pie is ready.
- 10
Step 10
Take it out of the oven and serve warm or cooled.