Cabbage pie with kefir filling
Description
Delicious baked dish for the whole family. I'd like to suggest making a cabbage casserole pie with kefir. Just mix everything, pour the batter over the filling, and bake in the oven—then enjoy the wonderful taste. This recipe is perfect for those in a hurry or who don't like spending too much time in the kitchen. The dough turns out tender and porous, and combined with the juicy filling, it's absolutely delicious! In my family, we love cabbage in any form, but you can easily replace it with any other filling you prefer: minced meat, mushrooms, potatoes, canned fish, boiled eggs, or simply sausage and cheese. This recipe is a real winner—definitely save it for later. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with 1/2 tsp salt.
- 3
Step 3
Add kefir and baking soda.
- 4
Step 4
Mix and add flour.
- 5
Step 5
Mix everything again until smooth.
- 6
Step 6
Shred the cabbage for the filling and simmer until it reaches the desired tenderness. Season with salt and pepper to taste. Let it cool slightly, or prepare the filling the night before.
- 7
Step 7
Grease the baking dish with oil. Sprinkle the bottom and sides with flour or semolina. My pan size is 15 by 12 cm. If your pan is larger, increase the amount of ingredients. Pour in half of the batter and spread the filling on top.
- 8
Step 8
Pour the remaining batter over the filling and sprinkle sesame seeds on top. Bake in a preheated oven at 180 degrees for about 30 minutes. The top should turn golden brown.
- 9
Step 9
The cabbage pie with kefir filling is ready.