Aspic Loaf
Description
Homemade baked goods for tea. After reading my recipe, you will learn. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Add salt and sugar to the sifted flour. Mix.
- 3
Step 3
3. Dissolve the yeast in warm milk or add it directly to the flour (depending on what kind of yeast you use). Pour in warm water, vegetable oil.
- 4
Step 4
4. Knead a soft, pliable dough, working it on the table for at least 8–10 minutes. Then place it in a bowl and cover with a towel or wrap it with plastic film. Leave it in a warm place for about an hour to rise.
- 5
Step 5
5. Knead the dough by hand; you don’t need to use any more flour, the dough is non‑sticky, soft and pleasant, and you can grease the work surface with vegetable oil. Divide the dough into 12 pieces. There’s no need to shape round buns, just cut the dough and that’s it. Line the baking pan with parchment paper, grease the bottom and sides with oil. Place the pieces of dough. Cover with a towel and set in a warm place for 20 minutes.
- 6
Step 6
6. Mix the yogurt with the egg, you can add a pinch of your favorite herbs (I add Provençal herbs).
- 7
Step 7
7. When the bread is ready, pour the glaze over it and bake it in the oven for 30 minutes at 180 degrees.
- 8
Step 8
8. The poured bread is ready. Let it cool a little and try!
- 9
Step 9
9. Break off pieces and enjoy, the bread is very soft and tasty!